Vegetable Pie

• 2 cups plain flour (maida)
• 100 g chilled butter
• 12 teaspoon salt
• chilled water
• 2 cups chopped vegetables (of your choice, eg. potatoes, peas, beans, cauliflower, spinach, etc. All or any of these)
• 2 onions
• 1 tomatoes
• 2 green chilies
• 12 inch ginger
• 1 tablespoon oil
• 12 teaspoon red chili powder
• 12 teaspoon garam masala
• 1 tablespoon cream
• 1 teaspoon cornflour
• salt

1. Sieve flour and salt together.
2. Add chilled butter and mix with a fork till the mixture is crumbly.
3. Sprinkle chilled water over it.
4. Mix the dough into a lump.
5. Do not over knead.
6. Chill the dough for 15 minutes in a plastic bag.
7. Roll the dough into a 4" thick round.
8. Place over a greased pie plate.
9. Prick with a fork all over.
10. Bake in a pre-heated oven for 12 minutes or till light brown.
11. Keep aside.
12. Filling: Grate tomato, onion and ginger.
13. Finely chop green chillies.
14. Chop and boil other vegetables.
15. Heat oil in a skillet.
16. Add the grated vegetables and chillies.
17. Cook for 5 minutes.
18. Stir.
19. Add all the other ingredients except cream.
20. Cook till the water evaporates and the curry is thick.
21. Sprinkle a little cornflour over the crust.
22. Pour and spread the filling in the shell.
23. Pour cream all over.
24. Bake for 8-10 minutes in a pre-heated oven.
25. Slice and serve warm.

flour, butter, salt, water, vegetables, onions, tomatoes, green chilies, ginger, oil, red chili powder, garam masala, cream, cornflour, salt

Taken from www.food.com/recipe/vegetable-pie-8993 (may not work)