Cannelloni au Gratin With Sardi Sauce

  1. Melt the butter over medium-low heat in an ovenproof saucepan.
  2. When the butter is hot but not sizzling, stir in the flour, blending well.
  3. Bake in oven for 15 minutes at 250 degrees.
  4. Set aside.

roux, chicken broth, eggs, butter, salt, flour, milk, ground veal, ground sausage, onion, oregano, garlic, celery, carrot, butter, fresh spinach, dish, chicken broth, veloute sauce, mild cheese, light cream, sherry

Taken from cooking.nytimes.com/recipes/3438 (may not work)

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