Sauteed Swiss Chard

• 3 lb. red Swiss chard
• 1 tbsp. olive oil
• 4 thinly sliced garlic cloves
• 2 tsp. sugar
• 1 tbsp. red-wine vinegar
• Coarse salt and ground pepper

1. Rinse Swiss chard well.
2. Trim tough ends; slice stalks about 3/4 inch thick.
3. Slice leaves about 1 inch thick.
4. In a Dutch oven over medium heat, warm olive oil.
5. Cook garlic until fragrant, 1 to 2 minutes.
6. Stir in stalks; cook, stirring, until slightly soft, 5 to 6 minutes.
7. Add half the leaves; sprinkle with 1 teaspoon sugar.
8. Cover; cook until wilted, about 4 minutes.
9. Add remaining leaves; sprinkle with another teaspoon sugar.
10. Cover; cook, tossing occasionally, until leaves are tender, 8 to 10 minutes.
11. Uncover; cook until liquid has evaporated, about 2 minutes.
12. Stir in red-wine vinegar; season with coarse salt and ground pepper.

red swiss chard, olive oil, garlic, sugar, redwine vinegar, salt

Taken from www.delish.com/recipefinder/sauteed-swiss-chard-recipe (may not work)