Grilled Peaches with Prosciutto

• 3 whole Ripe Peaches
• 1- 1/2 Tablespoon Salted Butter, Melted
• 3 leaves Basil, Torn In Half
• 6 strips Prosciutto

1. Turn on the grill to a medium heat.
2. Spray with nonstick spray or coat with olive oil so that peaches do not stick to the grates.
3. Cut peaches in half and remove the seed.
4. Brush each side of the peach with butter and place on grill.
5. Grill the skin side first for 3 minutes and then flip.
6. Grill for an additional 5 minutes or until you have nice grill marks on the peach.
7. (Be careful, you do not want to over-grill the peaches or they will become mushy.)
8. Remove the peaches from the grill and place 1/2 the basil leaf on top of the peach and then wrap with a strip of prosciutto.

peaches, butter, basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-peaches-with-prosciutto/ (may not work)