Greek Style Turkey Burgers

• 2 whole Pita Bread Halves For Soaking In Milk
• 1 cup Milk
• 1- 1/4 pound Ground Turkey
• 1 teaspoon Smoked Paprika
• 1/4 teaspoons Ground Cardamom
• 2 teaspoons Dried Dill Weed
• 1 teaspoon Ground Cumin
• 1 teaspoon Kosher Salt
• Pepper To Taste
• 1 teaspoon Dried Oregano
• 1 whole Egg
• 3/4 cups Sweet Onion, Chopped
• 1/4 cups Flat-leaf Parsley, Chopped
• Olive Oil, For Your Skillet, For Frying
• 1 whole Tomato, Diced
• 1/2 whole Seedless Cucumber, Diced
• 1 whole Sweet Bell Pepper, Stem And Seeds Removed Then Diced
• 1/2 cups Sweet Onion, Diced
• 1/2 teaspoons Dried Dill Weed
• 1/4 cups Flat-leaf Parsley, Chopped
• 1/4 cups Kalamata Olives, Diced
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Olive Oil
• 4 ounces, weight Plain Greek Yogurt
• 6 ounces, weight Feta Cheese, Crumbled
• 2 Tablespoons Olive Oil
• 1 clove Garlic, Peeled And Chopped
• 1/2 teaspoons Dried Dill Weed
• 8 whole Pita Bread Halves
• Olive Oil, For Brushing On The Pitas

1. For the burgers:
2. Soak 2 pita bread halves in milk until very soft and pliable.
3. In a large bowl combine ground turkey with smoked paprika, cardamom, dill, cumin, salt, pepper and oregano.
4. Using your hands, wring the extra milk out of the moist pita bread dough and add the dough into the meat.
5. Add an egg, finely chopped onion, and flat leaf parsley; stir well but dont overwork the meat.
6. Scoop your meat into small rounds using a cookie scoop and flatten into patties.
7. Heat a skillet over medium-high heat.
8. Add a bit of oil and heat it.
9. Cook the patties in the olive oil until they are browned on both sides and cooked through, about 4-5 minutes per side.
10. For the salsa:
11. In a medium-sized bowl combine tomatoes, cucumber, bell pepper, sweet onion, dill, parsley, kalamata olives, lemon juice and olive oil.
12. Stir and set aside.
13. For the whipped feta:
14. Combine Greek yogurt, feta cheese, garlic, olive oil and dill in a food processor or blender.
15. Mix until smooth and creamy.
16. Set aside.
17. Assembly: Brush pitas with a bit of olive oil and heat in a skillet over medium heat until warm and slightly toasted.
18. Stuff each pita with a few turkey patties, a big spoonful of veggie salsa and a dollop of whipped feta cheese.

bread, milk, ground turkey, paprika, ground cardamom, ground cumin, kosher salt, pepper, oregano, egg, sweet onion, parsley, olive oil, tomato, cucumber, sweet bell pepper, sweet onion, parsley, kalamata olives, lemon juice, olive oil, greek yogurt, cheese, olive oil, clove garlic, bread, olive oil

Taken from tastykitchen.com/recipes/main-courses/greek-style-turkey-burgers/ (may not work)