Crabmeat-Topped Potatoes

• 4 large baking potatoes
• 1 tablespoon butter or 1 tablespoon margarine
• 14 cup chopped green bell pepper
• 14 cup chopped green onion
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crabmeat, drained and flaked
• 14 cup milk
• 12 cup sour cream
• 14 teaspoon salt
• 12 teaspoon white pepper
• 14 teaspoon garlic powder

1. Scrub potatoes; prick several times with a fork.
2. Bake potatoes at 400 degrees for 1 hour or until done.
3. Melt buter in a large skillet; add green pepper and green onions, and cook over medium-high heat, stirring constantly, until tender.
4. Add cream cheese, crabmeat, and milk.
5. Cook over low heat, stirring constantly, until mixture is smooth.
6. Remove from heat; add sour cream, salt, white pepper, and garlic powder.
7. Serve over split baked potatoes.

baking potatoes, butter, green bell pepper, green onion, cream cheese, crabmeat, milk, sour cream, salt, white pepper, garlic

Taken from www.food.com/recipe/crabmeat-topped-potatoes-31419 (may not work)