Pear Chutney

• 3 pears, bartlett or 3 comice pears, work best peeled, cored and chopped
• 1 large onion, finely chopped
• 1 garlic clove, finely chopped
• 12 cup raisins (regular or golden)
• 34 cup vinegar (I used apple cider vinegar)
• 34 cup sugar
• 1 pinch salt

1. Add everything to a saucepan and simmer until thickened - approximately 1 1/4 hours.
2. Adjust the seasonings to taste (you may prefer it sweeter or more sour).
3. Serve with grilled meats or fish or as a condiment with quesadillas.
4. I found myself using this for just about everything.
5. This kept well in my refidgerator for a couple of weeks.
6. I'm sure that you could can or freeze this for longer storage.

bartlett, onion, garlic, raisins, vinegar, sugar, salt

Taken from www.food.com/recipe/pear-chutney-165504 (may not work)