Gourmet's Roasted Pumpkin Seeds

• 1 12 cups green pumpkin seeds
• 1 teaspoon olive oil
• 14 teaspoon sea salt

1. Roast pumpkin seeds in a 10- to 12-inch heavy skillet over moderately low heat.
2. Stir constantly until puffed and lightly browned, about 5 to 6 minutes.
3. Drizzle with oil and sprinkle with salt.

pumpkin seeds, olive oil, salt

Taken from www.food.com/recipe/gourmets-roasted-pumpkin-seeds-260668 (may not work)