creamy beef,carrot and noodle baked stroganoff

• 1 lb ground beef
• 1 large onion,diced( about 1 cup)
• 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
• 2 cup water
• 2 cup frozen crinkle cut,or sliced carrots,thawed
• 4 cup uncooked medium egg noodles
• 8 oz sour cream

1. preheat oven to 375F
2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
3. into your beef add soup,water,and sour cream,and mix well.
4. spoon beef mixture in a 9x13x2 in shallow baking dish.
5. into your beef mixture add carrots,and noodles.stir until mixed.
6. cover and bake for 40 MIN.or until hot and bubbly.
7. ENJOY!
8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

ground beef, onion, campbells condensed cream, water, carrots, egg noodles, sour cream

Taken from cookpad.com/us/recipes/359938-creamy-beefcarrot-and-noodle-baked-stroganoff (may not work)