Triple-Fudge Cake

• 13 cup sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1 (18 1/4 ounce) box fudge cake mix
• 12 cup vegetable oil
• 1 cup applesauce
• 2 eggs
• 12 cup pecans, chopped

1. Heat oven to 350 degrees (325 degrees if using a dark or nonstick pan).
2. Grease bottom only of 13x9-inch pan with shortening and lightly flour.
3. In a small microwavable bowl, microwave the milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth and set aside.
4. In a large bowl, beat the cake mix and oil with electric mixer on low speed 30 seconds (mixture will be crumbly); reserve 1 cup of this cake mixture.
5. Add the applesauce and the eggs; beat on low speed for about 30 seconds, scraping bowl occasionally (batter will be thick and grainy).
6. Beat on medium speed 2 minutes, scraping bowl occasionally.
7. Spread batter in pan.
8. Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center.
9. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; sprinkle over batter.
10. Bake 40 minutes or until center is set.
11. Run knife around side of pan to loosen cake and let cool.

condensed milk, semisweet chocolate chips, cake mix, vegetable oil, applesauce, eggs, pecans

Taken from www.food.com/recipe/triple-fudge-cake-410718 (may not work)