New Mexican-Style Chicken Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1 can (4.5 oz.) chopped green chiles, drained
• 1/4 cup milk

1. Preheat oven to 375F.
2. Prepare stuffing mix as directed on package.
3. Spread into lightly greased 2-qt.
4. baking dish.
5. Spread chicken evenly over stuffing.
6. Mix Alfredo sauce, chilies and milk; pour evenly over chicken.
7. Bake 15 to 20 min.
8. or until heated through.

stove, chicken, pasta sauce, green chiles, milk

Taken from www.kraftrecipes.com/recipes/-16051.aspx (may not work)