Paleo Sweet Potato Chips

• 4 Sweet Potatoes
• 3 Tablespoons Coconut Oil
• Salt

1. Preheat oven to 400 degrees F.
2. Use a mandoline or a knife to cut sweet potatoes thin, Id say the thickness of a silver dollar or maybe a little thicker.
3. Put some parchment paper down on a cooking sheet.
4. Place sweet potato rounds on the parchment paper.
5. Melt coconut oil and use a pastry/cooking brush to paint some coconut oil on top of each sweet potato round.
6. Sprinkle salt on top.
7. Place in the oven to bake for around 8-10 minutes.
8. Flip sweet potatoes over and bake for another 5 minutes or until edges are brown and have curled up a bit.
9. Let cool.
10. Serve with roasted red pepper dip!

sweet potatoes, coconut oil, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-sweet-potato-chips/ (may not work)