Thai Country Style Fish (Pla Nai Suan Rot Det)

• 500 g fish (any white meat fish)
• 5 shallots
• 5 large garlic cloves
• 2 coriander sprigs
• 2 green onions
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 teaspoon chili powder
• 1 tablespoon rice, roasted & pounded
• 2 tablespoons vegetable oil
• 2 hard-boiled eggs

1. 500gr Fish slices fried to crispy golden color, let rest.
2. fry to golden color 5 shallots and 5 large garlic cloves, let rest.
3. chop 2 shallots, 2 large garlic cloves, 2 coriander springs and 2 green onions
4. mix 2 tbls fish sauce, 2 tbls lime juice, 1 tbls sugar, 1 tsp chilli powder, 1 tbsl roasted & pounded rice .
5. mix 3 and 4.
6. 2 boiled eggs, cut into quarters.
7. on a plate arrange fish, boiled eggs, add fried onions, garlic, pour the herbs.
8. garnish with mint and roasted dry chilli.

shallots, garlic, coriander sprigs, green onions, fish sauce, lime juice, sugar, chili powder, rice, vegetable oil, eggs

Taken from www.food.com/recipe/thai-country-style-fish-pla-nai-suan-rot-det-142260 (may not work)