Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls

• 4 stick Uncooked chikuwa
• 4 leaves Shiso leaves
• 1/2 piece Mentaiko salt-cured spicy cod or pollack roe
• 2 slice Sliced cheese

1. Cut a slit into the chikuwa vertically, and open it up (don't cut in half!).
2. Place the cooked side downwards and spread it out, and score a lattice pattern with a knife.
3. Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top.
4. Roll it up from the edge, and secure with two toothpicks.
5. Cut it in half from the center, and arrange on a plate.

chikuwa, leaves, salt, cheese

Taken from cookpad.com/us/recipes/168817-chikuwa-mentaiko-shiso-rolls-squid-naruto-style-rolls (may not work)