Macrobiotic Maple Cookies

• 80 grams Flour (cake flour)
• 30 grams Whole wheat flour
• 60 grams Katakuriko
• 1 dash Salt
• 4 tbsp Canola oil
• 3 1/2 tbsp Maple syrup

1. Mix the ingredients marked together, and then in another bowl mix together the marked ingredients.
2. Mix the combined ingredients into the ingredient mixture.
3. Roll the dough into a 3 cm wide tube, and let rest for 30 minutes.
4. Cut the dough into circles about 1 cm thick.
5. Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180C.

flour, whole wheat flour, katakuriko, salt, canola oil, maple syrup

Taken from cookpad.com/us/recipes/147758-macrobiotic-maple-cookies (may not work)