Big Ray'S Kielbasa Cabbage Skillet For A Crowd

• 3 large potatoes, cubed
• 1/4 cup butter, divided
• 1 pound Polish kielbasa sausage, cut into 1/2-inch slices
• 2 onions, chopped
• 1 large head cabbage, coarsely chopped
• 2 (15 ounce) cans diced tomatoes
• 1/4 cup white sugar
• 1 tablespoon paprika

1. Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
2. Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
3. Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
4. Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.

potatoes, butter, kielbasa sausage, onions, head cabbage, tomatoes, white sugar, paprika

Taken from www.allrecipes.com/recipe/257054/big-rays-kielbasa-cabbage-skillet-for-a-crowd/ (may not work)