Summer Fruit Punch Salad

• 1 pkg- 4 serving size cherry Jell-O
• 1 pkg- 4 serving size strawberry Jell-O gelatin dessert
• 1 12 cups boiling water
• ice cube
• 1 cup orange juice
• 1 pt- 2 cups sliced strawberry
• 1 cup seedless grapes, halves
• 1 12 cups strawberry Cool Whip, thawed

1. Mix dry jellos together in a large bowl.
2. Stir in boiling water at least 2 minutes until completely dissolved.
3. Add enough ice to orange juice to measure 2 1/4 cups.
4. Add to jello and stir until slightlith thickened.
5. Remove any unmelted ice.
6. Stir in fruit.
7. Pour into large glass serving bowl.
8. Refrigerate 2 hours or until firm.
9. Top with cool whip before serving.
10. Store leftovers in the refrigerator.

cherry, strawberry, boiling water, orange juice, pt, seedless grapes, strawberry

Taken from www.food.com/recipe/summer-fruit-punch-salad-122092 (may not work)