Cherry Tomatoes and Cucumber Spears with Spiced Salt

• 3 seedless cucumbers (usually plastic-wrapped), halved crosswise, then each half cut lengthwise into 8 spears
• 1/4 cup kosher salt
• 1 teaspoon cayenne
• 1/2 teaspoon black pepper
• 2 pt cherry tomatoes
• 1 lime, halved

1. Chill cucumber spears in a large bowl of ice and cold water 15 minutes, then arrange in a serving bowl filled with ice.
2. Stir together kosher salt, cayenne, and black pepper in a small serving bowl for dipping vegetables.
3. Arrange cherry tomatoes in serving bowls, then squeeze lime over them just before serving (juice helps salt adhere to tomatoes).

cucumbers, kosher salt, cayenne, black pepper, tomatoes, lime

Taken from www.epicurious.com/recipes/food/views/cherry-tomatoes-and-cucumber-spears-with-spiced-salt-109728 (may not work)