King Ranch Casserole

• 1 small onion, chopped
• 4 boneless skinless chicken breasts
• 10 ounces cream of mushroom soup
• 10 ounces cream of chicken soup
• 15 ounces rotel tomatoes with diced chilies (1 can)
• 1 cup chicken broth
• 12 ounces corn chips, crushed in bag (1 large bag, didnt take the whole bag for me)
• 16 ounces monterey jack & colby cheese (2 packages)

1. Boil chicken until done and cut into small chunks.
2. Be sure to save 1 cup broth when chicken has finished cooking or use canned broth.
3. Mix cream of chicken, cream of mushroom, Rotel tomatoes and chicken broth; heat on stove.
4. Layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 cheese and repeat above.
5. Bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.

onion, chicken breasts, cream of mushroom soup, cream of chicken soup, tomatoes, chicken broth, corn chips, monterey

Taken from www.food.com/recipe/king-ranch-casserole-362920 (may not work)