Chunky Chili Casserole

• 2 cups STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
• 1/2 cup hot water
• 1/2 lb. ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 small onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 can (15 oz.) chili with beans
• 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
• 1/2 cup frozen sweet corn, thawed
• 1/4 cup sliced pitted ripe olives

1. Mix stuffing mix and hot water in 2-quart microwavable casserole.
2. Spread evenly in casserole.
3. Mix meat and onion in large microwavable bowl.
4. Cover loosely with wax paper.
5. Microwave on HIGH 4 minutes or until meat is no longer pink.
6. Drain.
7. Stir in chili, 1 cup of the cheese, corn and olives.
8. Spoon over stuffing.
9. Cover loosely with wax paper.
10. Microwave 10 minutes, rotating casserole halfway through cooking time.
11. Let stand 5 minutes.
12. Sprinkle with remaining 1/2 cup cheese.
13. Serve with sour cream, if desired.

stove, water, ground beef, onion, beans, cheddar cheese, frozen sweet corn, olives

Taken from www.kraftrecipes.com/recipes/chunky-chili-casserole-54741.aspx (may not work)