Berry Trifle

• 3 12 ounces vanilla pudding mix
• 2 cups milk
• 4 ounces Cool Whip
• 16 ounces cream cheese
• 8 ounces sour cream
• 2 cups powdered sugar
• frozen pound cake
• 2 cups fresh strawberries
• 1 cup blueberries
• 1 cup raspberries

1. Prepair pudding as directed on box with the 2 cups of milk.
2. Fold in 4 oz of cool whip into pudding.
3. Set aside in refridgerator.
4. Mix cream cheese, powdered sugar and sour cream.
5. Set aside in refridgerator.
6. Cut pound cake into bite size pieces.
7. In large glass bowl layer cake, pudding, fruit, cream cheese mixture, fruit.
8. Number of layers will depend on the size of your bowl.
9. Chill for 3 hours.

vanilla pudding, milk, cream cheese, sour cream, powdered sugar, frozen pound cake, fresh strawberries, blueberries, raspberries

Taken from www.food.com/recipe/berry-trifle-432081 (may not work)