Pickled Red Beets (From Canned Beets) Recipe

• 1 gal. canned red beets
• 3 c. sugar
• 3 c. beet juice
• 1 1/3 c. 5% vinegar

1. Drain beets.
2. Mix beet juice, sugar and vinegar in pot; bring to boil.
3. Boil 5 min.
4. Add in red beets to water mix and bring to boil.
5. Boil 5 min.
6. Put into jars.
7. Put into ice box.
8. Ready to eat after 10 days.

red beets, sugar, beet juice, vinegar

Taken from cookeatshare.com/recipes/pickled-red-beets-from-canned-beets-29670 (may not work)