Yoghurt Wholemeal Scones

• 225 g whole wheat flour (8oz)
• 12 teaspoon salt
• 1 12 teaspoons baking powder
• 25 g margarine (1 oz)
• 150 ml yoghurt (1/2 Pint)

1. Mix together flour, salt, and baking powder..Rub in margarine.
2. Form into a stiff dough with the yoghurt.
3. Turn onto a floured board and shape with the hands until 2 cm/3/4 inch thick.
4. Cut into rounds with a pastry cutter.
5. Place on a lightly greased baking tray and bake in a moderately hot oven,Gas 6, 400 F, 200 C, for 10 to 12 minutes.
6. Serve hot with butter.

whole wheat flour, salt, baking powder, margarine, yoghurt

Taken from www.food.com/recipe/yoghurt-wholemeal-scones-2678 (may not work)