Pink Stew

• 10 cups water
• 3 tablespoons beeflike seasoning, boullion
• 2 cups onions, chopped
• 2 garlic cloves, minced
• 1 teaspoon hot chili paste, sombel oelek
• 12-1 teaspoon red pepper flakes
• 4 cups beets, diced small
• 1 12 cups carrots, diced small
• 1 cup celery, sliced
• 3 cups potatoes, diced small
• 1 cup barley, rinsed
• 4 cups cabbage, finely chopped
• 2 cups tomatoes, diced
• 1 tablespoon lemon juice
• 1 teaspoon braggs all purpose seasoning

1. Bring water to a boil in a large pot.
2. Add seasoning, spices, onions, garlic, beets, carrots and barlley.
3. Simmer for 20 minutes.
4. Add celery and potatoes.
5. Cook for another 20 minutes.
6. Add cabbage, tomatoes, lemon juice and Braggs seasoning.
7. Simmer until vegetables are tender and barley is softened.
8. Serve with a crusty grain bread and humus.

water, beeflike seasoning, onions, garlic, hot chili paste, red pepper, beets, carrots, celery, potatoes, barley, cabbage, tomatoes, lemon juice, braggs

Taken from www.food.com/recipe/pink-stew-366928 (may not work)