Dad's Beef Stroganoff

• 1 lb beef stew meat, chopped into tiny bits
• 14 cup diced onion
• 4 beef bouillon cubes
• lawry's salt
• Mrs Dash's extra spicy seasoning
• 3 cups water
• 1 (3/4 ounce) envelopeau jus gravy
• 1 (3/4 ounce) envelope brown gravy
• 1 (3/4 ounce) envelope mushroom gravy
• 4 -6 ounces sour cream
• 1 lb wide egg noodles, cooked

1. In a large saucepan, cook the stew meat and onions with the bullium, Lawry's salt, and Mrs.
2. Dash until the stew meat is cooked through.
3. Add the water and gravy to the pan and simmer until gravy has thickened.
4. Remove from heat and stir in sour cream until smooth.
5. Serve over cooked egg noodles.

beef stew meat, onion, salt, water, brown gravy, mushroom gravy, sour cream, egg noodles

Taken from www.food.com/recipe/dads-beef-stroganoff-436428 (may not work)