Spanish Potatoes

• 1 lb small red potato, quartered
• 1 12 cups diced onions
• 1 cup diced green pepper
• 12 cup water
• 1 tablespoon olive oil
• 1 teaspoon chicken bouillon granule
• 1 cup chopped tomato
• 12 teaspoon dried oregano

1. Place potatoes in a saucepan and cover with water.
2. Bring to a boil, reduce heat, cover and cook until tender.
3. In another pan, combine the onions, green pepper, water, oil and bouillon and bring to a boil.
4. Reduce heat, cover and simmer until vegetables are tender.
5. Drain potatoes and add onion mixture, tomatoes and oregano.
6. Stir gently to coat.

red potato, onions, green pepper, water, olive oil, chicken bouillon granule, tomato, oregano

Taken from www.food.com/recipe/spanish-potatoes-369440 (may not work)