Sweet and Sour Meatball Skewers

• 32 frozen fully cooked meatballs, thawed
• 1 red pepper, cut into 1 inch squares
• 1 green pepper, cut into 1 inch squares
• 14 cup apricot jam
• 14 cup barbecue sauce

1. Heat grill.
2. Thread meatballs and peppers alternately onto 4 skewers.
3. Microwave jam in small bowl on high for 15 seconds.
4. Stir in barbecue sauce.
5. Brush 1/2 onto kabobs.
6. Grill 8 to 10 minutes or until meatballs are heated through and peppers are crisp tender, turning occasionally and brushing with remaining jam mixture the last 2 minutes.

red pepper, green pepper, apricot, barbecue sauce

Taken from www.food.com/recipe/sweet-and-sour-meatball-skewers-343843 (may not work)