Strawberry-Mango Margarita Compote

• 2 cups strawberries, hulled (halved or quartered)
• 2 cups diced mangoes (2 small or 1 large)
• 2 tablespoons sugar, or to taste, plus more for dipping
• 1 teaspoon freshly grated lime zest
• 2 tablespoons lime juice (not the bottled stuff)
• 1 12 tablespoons tequila
• 1 12 tablespoons triple sec or 1 12 tablespoons Cointreau liqueur or 1 12 tablespoons Curacao or 1 12 tablespoons some orange liqueur

1. Place strawberries, mango, sugar, lime zest, lime juice, tequila and liqueur in a large bowl; toss gently to combine.
2. Let stand for 20 minutes for the flavors to meld.
3. If desired, serve in margarita glasses: rub the rims with additional lime juice and dip in sugar, then spoon in compote.

strawberries, mangoes, sugar, lime zest, lime juice, tequila, triple

Taken from www.food.com/recipe/strawberry-mango-margarita-compote-234466 (may not work)