Sesame-Blacked Carrots

• 14 cup black sesame seed
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 tablespoons butter
• 1 12 lbs carrots, peeled and shredded (about 6)
• 1 tablespoon minced crystallized ginger
• salt
• pepper

1. Place a wok over medium heat; when wok is hot, add sesame seeds and stir often until seeds taste toasted and the few light-colored seeds among the black turn golden about 2 minutes).
2. Pour seeds out of wok and set aside.
3. Add oil to wok and increase heat to medium-high.
4. When oil is hot, add onion and stir-fry until soft (about 4 minutes).
5. Add butter, carrots, and ginger; stir-fry until carrots are tender-crisp to bite (about 3 minutes).
6. Stir in sesame seeds and season to taste with salt and pepper.

black sesame seed, olive oil, onion, butter, carrots, ginger, salt, pepper

Taken from www.food.com/recipe/sesame-blacked-carrots-424463 (may not work)