Roasted Sweet Potatoes

• 1 tsp. coriander seeds
• 1/2 -tsp. fennel seeds
• 1/2 -tsp. dried oregano
• 1/2 -tsp. dried hot red pepper flakes
• 1 tsp. kosher salt
• 2 lb. medium sweet potatoes
• 3 Tbs. vegetable oil

1. Preheat oven to 425 degrees F. Coarsely grind coriander, fennel, oregano and red pepper flakes in an electric coffee or spice grinder or with a mortar and pestle.
2. Stir together the spices and salt.
3. Cut potatoes lengthwise into 1-inch wedges.
4. Toss the wedges with oil and spices in a large roasting pan and roast in middle of the oven for 20 minutes.
5. Turn the wedges over with a spatula and roast until tender and slightly golden (15-20 minutes more).

coriander seeds, fennel seeds, oregano, kosher salt, sweet potatoes, vegetable oil

Taken from www.foodnetwork.com/recipes/roasted-sweet-potatoes-recipe2.html (may not work)