Microwave Cake

• 1 (18 1/4 ounce) package white cake mix
• 3 eggs
• 1 (21 ounce) can strawberry pie filling
• 12 cup applesauce (I use unsweetened)

1. Mix the cake mix, eggs, pie filling and applesauce until moist.
2. Pour mixture into a microwave safe bundt pan.
3. Bake on high for 6 minutes 30 seconds.
4. Turn and bake for another 6 minutes 30 seconds on high.
5. Remove from microwave; cover bowl with a dish and let stand for 5 minutes.
6. (This will finish the cooking process.
7. ).
8. Turn cake over onto plate.

white cake, eggs, strawberry pie filling

Taken from www.food.com/recipe/microwave-cake-282459 (may not work)