Memphis BBQ Chopped Salad

• 1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce
• 1/4 cup KRAFT Classic Ranch Dressing
• 6 cups chopped iceberg lettuce (about 1/2 head)
• 4 green onions, thinly sliced
• 1 English cucumber, chopped (about 3 cups)
• 2 cups cherry tomatoes, halved
• 2 cups frozen corn, thawed, drained
• 1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
• 2-1/2 cups shredded cooked chicken (about 3/4 lb.)

1. Mix together barbecue sauce and ranch dressing.
2. Layer the next 7 ingredients in a large glass bowl.
3. Drizzle with dressing just before serving.

barbecue sauce, green onions, cucumber, cherry tomatoes, frozen corn, three cheese, chicken

Taken from www.kraftrecipes.com/recipes/memphis-bbq-chopped-salad-126885.aspx (may not work)