Biscotti-Gelato Sandwiches and Espresso

• 1 to 1 1/2 cups vanilla ice cream or gelato
• 1/2 cup chocolate hazelnut spread (recommended: Nutella)
• 8 pieces biscotti
• 4 shots espresso, for serving

1. To make the sandwiches, take the ice cream out of the freezer to soften.
2. Cover 1 side of each piece of biscotti with hazelnut spread.
3. Place the biscotti in the freezer for 5 minutes to firm up.
4. Take out of the freezer and quickly spread 1/4 cup of ice cream on the hazelnut side of 4 of the biscotti and top with another biscotti, spread side against the ice cream.
5. Place the biscotti ice cream sandwiches back in the freezer for 5 minutes.
6. Meanwhile, brew 4 shots of espresso.
7. Pour the espresso and serve with the biscotti-gelato sandwiches alongside.

vanilla ice cream, chocolate hazelnut spread, biscotti, shots espresso

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/biscotti-gelato-sandwiches-and-espresso-recipe.html (may not work)