Red Onion and Apple Soup With Curry

• 1 12 quarts chicken broth
• 1 14 lbs red onions, thinly sliced
• 2 cups coarsely grated peeled tart cooking apples, divided
• 12 cup cubed carrot
• 1 large bay leaf
• 1 teaspoon curry powder
• 1 teaspoon chili powder
• 14 teaspoon dried thyme
• 14 teaspoon ground allspice
• salt and pepper
• mango chutney (to garnish)

1. Combine all ingredients except salt, pepper and chutney in slow cooker.
2. Cover and cook on high for 4-5 hours.
3. Discard bay leaf.
4. Season to taste with salt and pepper.
5. Serve with chutney to stir into soup.

chicken broth, red onions, cooking apples, carrot, bay leaf, curry powder, chili powder, thyme, ground allspice, salt, mango

Taken from www.food.com/recipe/red-onion-and-apple-soup-with-curry-508200 (may not work)