Pasta Primavera(Italian)

• 1 (10 oz.) pkg. thin spaghetti
• 3 Tbsp. butter or margarine
• 2 c. broccoli, sliced thin
• 2 (1 1/2 c.) medium fresh carrots, sliced thin
• 3/4 c. chopped onion
• 1 clove garlic, minced
• 1 tsp. basil, crushed
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 c. fresh mushrooms, sliced thin
• 1 (6 oz.) pkg. frozen pea pods
• Parmesan cheese

1. Cook the spaghetti according to package directions.
2. Drain and keep warm.
3. In a large skillet/wok, melt butter.
4. Add broccoli, carrots, onion, garlic and basil.
5. Saute 6 to 7 minutes. Add mushrooms.
6. Cook 2 minutes. Add pea pods and cook 2 minutes longer or until all vegetables are crisp-tender. Serve vegetables over hot pasta. Sprinkle with Parmesan cheese.
7. Makes 8 servings. Preparation time:
8. 10 to 15 minutes.
9. Cooking time:
10. 21 minutes.

thin spaghetti, butter, broccoli, fresh carrots, onion, clove garlic, basil, salt, pepper, fresh mushrooms, frozen pea pods, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040873 (may not work)