Irish Soda Bread

• 2 c. sifted all-purpose flour
• 2 c. unsifted whole wheat flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/4 c. golden raisins, chopped
• 2 tsp. caraway seed
• 1 1/4 to 1 1/2 c. buttermilk

1. Heat oven to 375u0b0.
2. Combine flours, baking powder, baking soda and salt.
3. Stir in raisins and caraway seed.
4. Add enough buttermilk to make a dough that is firm, but not dry.
5. Turn the dough out onto a lightly floured surface and knead until it is smooth, 2 or 3 minutes.
6. Shape the dough into a round loaf and, using a sharp knife, slash a large X 1/4-inch deep across the top. Place loaf on a lightly greased baking sheet and bake for 35 to 40 minutes, or until the bottom of the loaf sounds hollow when tapped.

flour, whole wheat flour, baking powder, baking soda, salt, golden raisins, caraway seed, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376696 (may not work)