Creamed Swiss Vegetables Recipe

• 16 ounce. frzn mixed vegetables
• 1 can condensed mushroom soup
• 1/3 c. lowfat sour cream
• 1/4 c. Swiss cheese
• 2 (8 ounce.) cans French fried onion rings

1. Mix one-half of the onion rings and one-half of the Swiss cheese with the vegetables, mushroom soup, and the lowfat sour cream.
2. Bake, covered, at 350 degrees for 30 min.

mixed vegetables, condensed mushroom soup, sour cream, swiss cheese, onion rings

Taken from cookeatshare.com/recipes/creamed-swiss-vegetables-59986 (may not work)