Grilled Tuna Burgers With Wasabi Mayonnaise

• 1 12 lbs skinless tuna fillets, cut in 1-inch pieces
• 14 cup fresh cilantro leaves
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard or 1 tablespoon honey dijon mustard
• 12 cup fresh breadcrumb (Soft)
• 2 shallots or 2 green onions, minced
• 2 teaspoons grated fresh ginger
• 2 teaspoons low sodium soy sauce or 2 teaspoons low-sodium tamari
• 12 teaspoon fresh ground pepper
• 8 slices challah or 8 slices challah buns or 8 slices other soft egg bread, toasted
• avocado, slices (optional)
• cucumber, slices (optional)
• tomatoes, slices (optional)
• watercress (optional)
• mixed sprouts (optional)
• 1 cup mayonnaise (Hellmans)
• 2 green onions, minced
• 2 teaspoons wasabi powder or 2 teaspoons prepared wasabi
• 1 lime, juice of (About 1-2 tablespoons)
• 1 tablespoon Dijon mustard or 1 tablespoon honey dijon mustard
• 1 -2 teaspoon low sodium soy sauce (optional) or 1 -2 teaspoon low-sodium tamari (optional)
• 1 tablespoon chopped fresh chives
• sea salt, to taste (Only if needed!)
• fresh ground black pepper, to taste

1. MAKE THE BURGERS:.
2. Place tuna, cilantro leaves, mayonnaise, and mustard in a food processor.
3. Pulse 5 or 6 times or until coarsely ground.
4. Add breadcrumbs, shallots or green onions, fresh ginger, soy sauce or tamari, and pepper, and 1 or 2 times, to combine.
5. Form 4(1" thick)patties, chill 1 hour.
6. Grill burgers over medium-high heat, about 3 minutes on each side to desired degree of doneness.
7. Remove from grill; cover loosely, and let rest 3-4 minutes.
8. WASABI MAYONNAISE:.
9. Combine all ingredients in a small bowl and stir to blend.
10. Refrigerate in airtight container until ready to serve.
11. ASSEMBLY:.
12. Serve on toasted challah bread with Wasabi Mayonnaise, avocado, cucumber or tomato slices, and watercress.
13. Enjoy!

tuna, cilantro, mayonnaise, honey, fresh breadcrumb, shallots, ginger, soy sauce, ground pepper, buns, avocado, cucumber, tomatoes, mixed sprouts, mayonnaise, green onions, wasabi powder, lime, honey, soy sauce, fresh chives, salt, fresh ground black pepper

Taken from www.food.com/recipe/grilled-tuna-burgers-with-wasabi-mayonnaise-189377 (may not work)