Burrito

• 1 tablespoon olive oil
• 8 ounces ground beef
• 12 onion, chopped
• 2 garlic cloves, minced
• 1 12 tablespoons cumin
• 2 cups beans (black, pinto-your choice)
• 1 cup beef broth
• 2 ounces jalapenos, chopped (canned)
• 2 green onions, chopped
• tortilla (warmed in oven 10 min at 350 deg.)
• cheese
• sour cream
• salsa

1. Heat oil in a large skillet over medium heat.
2. Add ground beef to brown.
3. Drain if necessary.
4. Add chopped onion and garlic and cook 5 minutes.
5. Stir in cumin and cook 1 minute.
6. Add beans, broth and chillies and cook until beans are creamy and thickened, crushing beans with the back of a spoon about 20 minutes.
7. Put into serving bowl and top with green onion.
8. Serve with warmed tortillas, cheese, sour cream and salsa.

olive oil, ground beef, onion, garlic, cumin, beans, beef broth, jalapenos, green onions, tortilla, cheese, sour cream, salsa

Taken from www.food.com/recipe/burrito-384353 (may not work)