Sugar Snap Potato Salad

• 1 12 lbs small red potatoes, quartered
• 12 lb fresh sugar snap pea
• 12 cup finely chopped red onion
• 13 cup mayonnaise
• 13 cup plain yogurt
• 1 garlic clove, minced
• 3 tablespoons Dijon mustard
• 2 teaspoons dill weed
• 12 teaspoon salt

1. Cook potatoes in boiling water until tender, about 12 minutes.
2. Rinse with cold water and drain.
3. Place the potatoes in a large bowl; add peas and onions.
4. In a small bowl, combine the remaining ingredients.
5. Pour over potato mixture and gently toss to coat.
6. Cover and refrigerate for at least 1 hour.

red potatoes, sugar snap pea, red onion, mayonnaise, plain yogurt, garlic, mustard, dill weed, salt

Taken from www.food.com/recipe/sugar-snap-potato-salad-160718 (may not work)