Veggie Casserole

• 1 ounce lowfat mozzarella cheese
• 12 cup egg substitute
• 1 cup broccoli, fresh,chopped
• 1 cup mushroom, chopped
• 14 cup chickpeas, drained
• 38 cup onion, chopped
• 12 cup bell pepper, variety,chopped
• 12 cup grapes
• 1 teaspoon low-fat mayonnaise
• 2 teaspoons almonds

1. Place all vegetables in a large baking casserole dish.
2. Mix egg substitute, cheese, mayonnaise in a bowl and pour over the vegetables.
3. Sprinkle with almonds and bake at 350 degrees for 35-40 minutes.
4. Serve the grapes for dessert or along with the casserole.

mozzarella cheese, egg substitute, broccoli, mushroom, chickpeas, onion, bell pepper, grapes, lowfat mayonnaise, almonds

Taken from www.food.com/recipe/veggie-casserole-37866 (may not work)