Mayonnaise

• 2 egg yolks
• 1 12 lemons, juice of
• 1 teaspoon coarse grain mustard
• 12 teaspoon salt
• 12 teaspoon black pepper
• 300 ml light olive oil

1. Add all ingredients bar the oil into a bowl and mix with a food processor.
2. Add the oil in a very steady stream.
3. When the whisk starts to leave a trail then the mayonaise is ready.

egg yolks, lemons, coarse grain mustard, salt, black pepper, light olive oil

Taken from www.food.com/recipe/mayonnaise-302926 (may not work)