Roasted Red Pepper Rotini Caesar

• 1 (13 1/4 ounce) packageronzoni healthy harvest rotini pasta (cooked)
• 1 (12 ounce) jar roasted red peppers, sliced
• 4 cups fresh Baby Spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets
• 1 cup caesar salad dressing
• parmesan cheese
• cracked pepper
• salt

1. Cook pasta according to package directions.
2. Heat a large saute pan with a light film of oil, toss in red peppers and spinach.
3. Heat until warmed (about 1 minute).
4. In the large saute pan, toss cooked pasta with spinach and peppers.
5. Add Caesar dressing, stirring frequently until heated through (approximately 3-5 minutes).
6. Top pasta with desired amount of Parmesan cheese, cracked pepper, and salt.

packageronzoni, red peppers, frozen spinach, caesar salad dressing, parmesan cheese, cracked pepper, salt

Taken from www.food.com/recipe/roasted-red-pepper-rotini-caesar-310316 (may not work)