Portuguese rice

• 1/4 cup olive oil (for sauteing)
• 1 1/2 cup onion, chopped
• 2 tsp minced garlic
• 1 1/2 tsp salt
• 1/4 tsp crushed red pepper, or flakes
• 1 bay leaf
• 1 1/2 cup petite diced tomatoes (14.5 oz can)
• 2 1/4 cup water
• 2 tbsp fresh or dried parsley
• 2 tbsp fresh or dried cilantro
• 1 1/2 cup white long grain rice

1. In a 4-quart medium pan heat olive oil over medium-high heat.
2. Add onion, cook about 4 minutes or until soft.
3. Add garlic, salt, red pepper, & bay leaf; cook 1 min
4. Add tomatoes, cook 2 minutes then add water, parsley, and cilantro.
5. Bring back to a boil then add rice.
6. Boil, stir, cover pot and reduce heat.
7. Cook 20 min then let set for 5 minutes and fluff with fork and serve.

olive oil, onion, garlic, salt, red pepper, bay leaf, petite diced tomatoes, water, parsley, cilantro, white long grain rice

Taken from cookpad.com/us/recipes/359692-portuguese-rice (may not work)