Mango Smoothie

• 4 mangoes
• 1 liter frozen mango yogurt or 1 liter light vanilla ice cream
• 4 cups ice
• 12 cup orange juice
• ice cream, extra (optional)
• raspberries, to serve (optional)

1. Remove the skin and seeds from the mangoes, dice the flesh and set aside.
2. Place the ice, juice, mango flesh and scoop the frozen yoghurt into a blender or the bowl of a food processer.
3. Blend until fairly smooth and there are no chunks of ice.
4. Pour into serving glasses and serve with a scoop of ice-cream and raspberries if desired.

mangoes, mango yogurt, orange juice, cream, raspberries

Taken from www.food.com/recipe/mango-smoothie-252560 (may not work)