Rigatoni a la Vodka

• 1/2 cup heavy whipping cream
• 1 Packet bouillon
• 1 1/2 cup tomato sauce
• 1 x salt and black pepper to taste
• 1/4 cup butter
• 1 pound pasta, rigatoni
• 1/4 pound bacon diced
• 1 x cheese grated
• 13 cup vodka

1. Lightly saute bacon.
2. Drain except for 2 tablespoons drippings.
3. Add butter and simmer on low heat for 3 minutes.
4. Add vodka and tomato sauce and simmer 5 minutes.
5. Add cream, salt and pepper and keep warm(never cook with cream on high heat-it will separate).
6. Cook macaroni according to directions.
7. Drain well, mix with sauce, top with cheese and serve.

heavy whipping cream, bouillon, tomato sauce, salt, butter, pasta, bacon, vodka

Taken from recipeland.com/recipe/v/rigatoni-vodka-36616 (may not work)