Mini Barbecued Turkey Meatloaves

• 1 cup barbecue sauce
• 12 ounces ground turkey (93% lean)
• 12 ounces sweet Italian turkey sausage, casings removed
• 17 saltine crackers, crushed fine (2/3 cup)
• 13 cup chopped fresh parsley
• 1 large egg
• 3 tablespoons whole milk
• 2 garlic cloves, minced
• salt
• pepper
• 2 tablespoons vegetable oil

1. Adjust oven rack to middle position and heat oven to 425.
2. Cook barbecue sauce in small saucepan over medium heat until slightly thickened, about 6 minutes.
3. Mix ground turkey, turkey sausage, saltines, parsley, egg, milk, 3 tablespoons thickened barbecue sauce, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper until combined.
4. Form mixture into four 4 by 3-inch loaves.
5. Heat oil in 12-inch ovensafe nonstick skillet over med-high heat until shimmering.
6. Cook loaves until well browned, 1-2 minutes per side.
7. Spoon 1 tablespoon thickened barbecue sauce over each loaf, transfer skillet to oven, and bake until loaves register 160 degrees, about 20 minutes.
8. Transfer to platter and serve with remaining sauce.

barbecue sauce, ground turkey, sweet italian turkey sausage, crackers, parsley, egg, milk, garlic, salt, pepper, vegetable oil

Taken from www.food.com/recipe/mini-barbecued-turkey-meatloaves-498613 (may not work)