Grilled Rib-Eye Steaks with Cucumber Relish

• 1 1/2 cups diced seeded cucumber
• 3 tablespoons finely chopped red onion
• 1/2 teaspoon finely chopped jalapeno chili, or to taste (wear rubber gloves)
• 1/4 cup plain yogurt
• 1/2 teaspoon minced garlic
• 1 teaspoon fresh lemon juice
• two 1-inch-thick rib-eye steaks at room temperature
• freshly ground black pepper

1. Prepare grill.
2. In a bowl combine all ingredients with salt to taste.
3. Season steaks with salt and generously with pepper.
4. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat.
5. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in the same manner.)
6. Serve steaks with relish.

cucumber, red onion, jalapeno chili, plain yogurt, garlic, lemon juice, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/grilled-rib-eye-steaks-with-cucumber-relish-12697 (may not work)