Blueberry Yogurt Muffins

• 2 14 cups all-purpose flour
• 34 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon nutmeg
• 2 eggs
• 1 cup plain yogurt
• 1 tablespoon orange rind, grated
• 14 cup orange juice
• 14 cup vegetable oil
• 1 12 cups fresh blueberries

1. in a large bowl stir flour, sugar, baking powder, baking soda, salt and nutmeg.
2. in separate bowl, whisk together eggs, yogurt, orange rind and juice and oil.
3. pour over dry ingredients.
4. sprinkle with blueberries, stir just until dry ingredients are moistened.
5. spoon into greased or paper-lined muffin cups, filling to top.
6. bake in centre of 375*F oven until golden on tops are firm to the touch, about 25 minutes.
7. let cool in pan on rack for 2 minutes, transfer to rack and let cool completely.

flour, sugar, baking powder, baking soda, salt, nutmeg, eggs, plain yogurt, orange rind, orange juice, vegetable oil, fresh blueberries

Taken from www.food.com/recipe/blueberry-yogurt-muffins-386135 (may not work)