Bacon-Corn Salsa

• 4 slices OSCAR MAYER Center Cut Bacon, chopped
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped red peppers
• 1/2 cup frozen gold and white corn

1. Cook bacon in medium skillet on medium heat 10 min.
2. or until crisp.
3. Drain, reserving 1 tsp.
4. of the drippings in skillet.
5. Set bacon aside.
6. Add onions and peppers to drippings in skillet.
7. Cook 5 min.
8. or until vegetables are crisp-tender, stirring frequently.
9. Add corn; cook 1 min.
10. or just until heated through, stirring occasionally.
11. Stir in bacon.
12. Serve with tortilla chips.

center, green onions, red peppers, gold

Taken from www.kraftrecipes.com/recipes/bacon-corn-salsa-89968.aspx (may not work)